This delightful family-run Italian restaurant serves authentic Italian cuisine, including antipasto dishes, pizza, pasta and tiramisu. It is located on the top floor of the Savoyard Moray Place building, built in 1910. Original wooden floors and colorful stained glass windows give the restaurant a classic elegance.

The family-run Etrusco restaurant, founded by Federico and Meagan Gianone, offers traditional Tuscan cuisine, handmade pasta and pizza.

Using the freshest ingredients from local farmers and producers, Etrusco offers a menu full of flavor and seasonal nuances. Add classic plates, ranging from delicious appetizers to unique pasta dishes such as Nonno Penne (vodka-cured ham fried in vodka with cream and chili peppers).

If you like your pizza on a thin base, the menu boasts a number of classic toppings (gluten-free and vegetarian options available). Don’t forget to pair your meal with a great wine, such as a pinot noir from Central Otago, or ask your friendly waiter for a recommendation.

For a soulful dining experience in the heart of Dunedin, be sure to try Etrusco At The Savoy on Moray Place.