The central region of Otago is known for its vineyards, especially the fine Pinot Noirs produced there, and Amisfield Bistro is a place that combines high-quality food and wine.
New Zealand Restaurant Guide
The central region of Otago is known for its vineyards, especially the fine Pinot Noirs produced there, and Amisfield Bistro is a place that combines high-quality food and wine.